Irodori course: thickly sliced specially selected Wagyu beef fillet, large shrimp, Chateaubriand, etc. (19 dishes in total) 6,500 yen including tax

Course details

Irodori course: thickly sliced specially selected Wagyu beef fillet, large shrimp, Chateaubriand, etc. (19 dishes in total) 6,500 yen including tax

6500 yen(Tax included)

19items
2persons-

Introducing a yakiniku course meal perfect for gathering with friends! Appetizers include colorful kimchi and yukhoe, which are sure to whet your appetite♪ For grilled dishes, try thick-sliced specially selected Wagyu beef fillet, large shrimp, and fillet chateaubriand! You can also enjoy bite-sized desserts◎*Reservations are not accepted in December.

Course menu

*Appetizers and salads

・Homemade Chinese cabbage kimchi

・Korean-style vinegared dish

・Motosofu Chicken Tempura Pancake

・Bite-sized Yukhoe made from specially selected beef

・Salted Choreogi salad

※Start of grilling

・Specially selected beef 7-second loin

*Grilled with salt

・Thickly cut fillet of specially selected Wagyu beef

・Specialty!! Salted tongue with green onion

・Salted offal in green chili sauce

・Thick-sliced salted skirt steak

※Grilled with sauce

・Specially selected Wagyu beef Chateaubriand

・A5 specially selected loin

・Specially selected lean beef

・Grilled aged meat

*Grilled seafood

・Grilled large shrimp

・Grilled scallops

* 4 types of grilled vegetables

※Rice dishes

・Small cold noodles or special beef curry (soup included)

※dessert

・Bite-sized ice cream

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 18:00 the day before your visit

Confirm availability / make reservation for this course

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2025/05/28 update