Course details
Sakura Course: Fillet Chateaubriand, Salted Tongue with Green Onion, 7-Second Loin, etc. (16 dishes in total) 5,500 yen (tax included)
5500 yen(Tax included)
- 16items
- 4persons-
The lavish 16-course meal is a luxurious experience where you can enjoy selected meats such as fillet chateaubriand and top-grade ribs! The colorful dishes are lined up, and the flow from appetizer to dessert is particularly appealing. Please enjoy it with your friends!
Course menu
Appetizer
● Assorted Kimuchi
●Mixed Namul
● Bite-sized Yukhoe
salad
●Seasoned salad
●Meat sushi
Pottery
●7-second loin
●Specially selected loin
●Top-grade rib
● Wagyu beef ribs
● Wagyu beef loin
●Top-grade skirt steak
●Salted Mino
● Fatty pork
●Salt hormone
●Aged meat grilled meat
Food
● Silver rice
(Korean seaweed soup)
dessert
●Small-bite dessert
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 17:00 the day before your visit
2024/11/08 update
