Course details
Sakura course: Wagyu beef ribs, salted tongue with green onions, specially selected loin, etc. (18 dishes in total) 5,500 yen (tax included)
5500 yen(Tax included)
- 18items
- 2persons-
The lavish 18-course meal is a luxurious experience where you can enjoy selected meats such as specially selected loin and Wagyu beef ribs! The colorful dishes are lined up, and the flow from appetizer to dessert is particularly appealing. Please enjoy it with your friends!
Course menu
Appetizer
● Assorted Kimuchi
●Mixed Namul
● Bite-sized Yukhoe
salad
●Pork Choregi Salad
●Pig's Trotter Bang Bang Chicken
Pottery
●(Sauce) 7-second loin (large size) → Daikon radish and ponzu sauce
● Salted tongue with green onion → Kabosu sauce
●(Salt) Top loin → Grated daikon radish and ponzu sauce
●(Salt) Premium Kalbi
●(Sauce) Wagyu beef ribs → Attached sauce
●(Sauce) Wagyu beef loin
●(Sauce) Premium Skirt Steak
●(Spicy salt) Salted tripe → Kabosu sauce
●(Spicy salt) Pork toro
●(Spicy salt) Salted offal
●(Side dish) Aged beef grilled meat → egg yolk sauce
Food
● Silver rice
(Korean seaweed soup)
dessert
●Small-bite dessert
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 18:00 the day before your visit
2025/04/01 update
